And, as a matter of fact, I think I'll make some this weekend, WITH HOMEMADE BREAD! Because... drumroll please... my stuff got here last Thursday so I have my cookbooks with my awesome no-knead bread recipe and the dutch oven I need to bake it in. Plus I just ordered a lovely huge bag of unbleached flour and a Sugar Pie (heirloom) pumpkin that I could use in place of squash.
Ginger-scented squash and apple soup
(adapted from a couple of places)
- 1 leek (white only)
- 1 butternut or some Hubbard (quantity depending on size, some are huge!) squash, peeled, seeds removed, chopped
- 1 large apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
- 3 cups chicken broth (or vegetable broth if vegetarian)
- 1 tablespoon finely chopped fresh ginger root
- Splash of milk or half and half (optional)
- A bit of salt, if necessary (my veg stock is salted so I didn't add any)
Absolutely autumn-licious.
hurray for getting your stuff!!! *hugs*
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