Then I also realized, wow, the overwhelming majority of stuff is not only organic, but local too. You have just got to love summer.
So there is:
- half a leftover flax/hemp oatmeal pancake
- dog food components (cooked)
- a serving left in a pkg of tofu
- some dregs at the bottom of a hummus container
- leftover spicy bean mash (from a heirloom local bean mix)
- toasted amaranth & coconut pudding i made last night
- a pkg of tempeh
- nice big pack of fresh spinach linguine (better eat that tomorrow)
- apricots, figs, 1 peach
- green, red, yellow peppers
- beet greens & beets
- 1/2 a cucumber
- basil
- a big bag of green beans
- potatoes
- a little bit of lettuce
- 2 flavours of yogurt (the lemon's almost finished)
- milk
- eggs
- 2-3 cheeses
- miso
- peanut butter
- dog cookies
(the freezer has mostly bread, more dog food, and some blackberries I picked in the park this morning and decide to preserve for the dark days of winter).
What's in your fridge today?